Well, Four out of Five Judges agreed at the latest Kosherfest in NY that the Groise Max was AWESOME! This one was made with our very own Bison Pastrami, Hand-Chopped Chicken Liver, Hawaiian Onion, Red Oak Leaf Lettuce, served with 24-Hour Oven Dried Romano-Rosemary-Garlic Tomato & Mediterranean Olive Medley (photo courtesy Great Kosher Restaurants Magazine, Elan Kornblum)
