Well, Four out of Five Judges agreed at the latest Kosherfest in NY that the Groise Max was AWESOME! This one was made with our very own Bison Pastrami, Hand-Chopped Chicken Liver, Hawaiian Onion, Red Oak Leaf Lettuce, served with 24-Hour Oven Dried Romano-Rosemary-Garlic Tomato & Mediterranean Olive Medley (photo courtesy Great Kosher Restaurants Magazine, Elan Kornblum)
A picture of my 90 year old grandfather eating a Klapholz’s Ganze Megillah hoagie. Thanks again for catering our party!
Regards, Bari Jacobson
