heart.jpgSo here’s the scoop—Bison tastes better than beef and is healthier than skinless chicken or turkey.

Bison is a member of the Bovine family and is anatomically very similar—any cut you are used to eating in beef will have an equivalent in Bison—except you will not find any marbling of fat in the meat.

Bison is 20% lower in Fat, Calories, & Cholesterol than Skinless Turkey Breast! Yes, it is a panacea!

Here at Klapholz’s we receive our Bison directly from Bridgewater South Dakota and we select our cuts especially with the processor to bring you the very best in quality and wholesomeness. Our cuts are Organic Ranchers Select. Our line-up includes:

  • 90% Lean Ground Chuck Steak Burgers
  • Steak—Sandwich, Rib, Philly Minyan, Hanging Tender, Petite-Tender Bistro-Filet, Flat Iron, & Cubed
  • Home-Made (fresh on the premises) Salami, Sausages, & Bacon

 

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